AT CEDAR WE PRESS EVERY LAST DROP OF SUPERFOOD GREATNESS FROM OUR FRUIT AND VEG SO YOU CAN SQUEEZE MORE OUT OF LIFE.
How do we do it?
The freshest fruits & vegetables will always be at the core of all CEDAR recipes and wherever possible we strive to source locally (locally grown pineapples are pretty hard to come by).
Cold Pressed. It takes several pounds of leafy fruit and veg and thousands of pounds of pressure to extract every last drop of deliciously nutritious juice for our drinks. It’s the only way to pack the power punch we’re looking for. And nothing else will do.
Never pasteurized. Sure, pasteurization extends the shelf life of drinks. The heat used in this process kills off bacteria – good. But it also kills the living enzymes, nutrients and vitamins your body craves – not good. We’re all about giving you more, not less – so to make sure you get the most from every mouthful, pasteurization is a definite no no for us.
Instead, we use cold pressure to keep our juices fresh and full of enzymes, nutrients and vitamins – while keeping your juices safe.